Kellari New York Menu
Kellari New York offers a Greek-Mediterranean seafood experience in the heart of New York City. With a focus on fresh ingredients and flavorful dishes, this restaurant provides a classy ambiance perfect for dinner or special occasions. From vegan and vegetarian options to a full bar and private dining, Kellari caters to a variety of preferences. Customers rave about the octopus starter, perfectly cooked fish dishes like Branzino and Dover Sole, and innovative sides like lemon potatoes and Brussels sprouts. The attentive service and stylish decor add to the overall dining experience. Whether enjoying a meal in the chic dining room or on the heated outdoor patio, Kellari New York is a must-visit for seafood lovers looking for a memorable culinary experience.
Appetizers
Pikilia Trio
Choice of Three of our traditional homemade spreads.
Grilled Calamari
Charcoal grilled calamari.
Fried Calamari
Sesame Spanakopita
Fillo pie with spinach, feta, and seasonal greens.
Octopodi
Charcoal grilled octopus, served with hummus, roasted peppers, onions, and capers.
Tuna Tartare
Sushi grade tuna, avocado base, and sweet soy sauce.
Garides Psites
Grilled shrimp, lemon, and olive oil.
Zucchini Kefte
Fileto Tonos
Marinated seared tuna and citrus sauce.
Kavourokeftedes
Jumbo lump crab cake, served with lemon mustard.
Avgolemano Soupa
Greek soup made with farm fresh eggs, lemon, and chicken broth.
Tomato Arugula
Sliced beefsteak tomato, onions, oregano, graviera cheese, and olive oil.
Greek Salad
Tomatoes, onions, olives, cucumbers, peppers, and feta.
Kale Salad
Marouli Salad
Romaine lettuce, dill, feta, and lemon-oil vinaigrette.
Soups & Salads
Vegetarian Specialties
Wild Mushroom Kritharoto
Spinach Linguine
Vegan Moussaka
Vegan beef, eggplant, zucchini, potato, and almond milk bechamel.
Solomos
Za'atar crusted salmon, sauteed spinach and kale, fingerling potatoes, shallot confit, tahini sauce.
Kotopoulo
Roasted free-range chicken, lemon potatoes, feta mousse, and shishito peppers.
Whole Lavraki
Whole grilled mediterranean seabass.
Paidakia
Grilled lamb chops, lemon potatoes, and asparagus.
Brizola 'NY Strip' ( Oz.)
New york strip steak, with choice of side dish.
Thalasinna
Mixed seafood grilled platter, octopus, calamari, and prawns with roasted vegetables.
Entrees
Sides
Sauteed Spinach
Patates Fournou
Kellari Fries
French Fries
Wild Mushrooms
Baklava
Almonds and walnuts with a honey syrup.
Kormos
Chocolate Cake
Bougatsa
Vanilla bean custard in phyllo and clove honey syrup.
